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Dinner - Low Country Boil

A real southern tradition, the Low Country Boil is South Carolina's answer to the New England Clambake and the Louisiana Seafood Boil - a one-pot feast made with regional staples.

The Low Country Boil traditionally includes catch-of-the-day shellfish, vegetables, slices of spicy sausage (like andouille or kielbasa) and an array of spices, tossed in a pot and boiled.

Once it's finished cooking, it's drained, dumped onto a newspaper-topped table and eaten by hand, best enjoyed with a bottle of hot sauce and a few cold ones.

( www.wideopeneats.com )

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@abrahamrowphotography

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Live shoot with Ryan Muirhead
Later Event: October 23
Ryan Ray Keynote Presentation